Japanese business culture and features of food exports to Japan
The Center for Foreign Economic Cooperation of the Bulgarian Chamber of Commerce, Enterprise Europe Network and the European-Japanese Center for Industrial Cooperation are pleased to invite you to a webinar on "Japanese business culture and peculiarities in food exports to Japan."
Час и място
03 Dec 2020, 11:30 – 13:30
Webinar
За събитието
Japan is currently the EU's 5th most important commercial export destination for agricultural and food products. The reduction in tariffs as a result of the EU-Japan trade agreement will lead to even closer trade ties, especially with regard to foodstuffs.
Japan has agreed to liberalize 87% of all tariff lines for agricultural rates, covering almost 90% of the value of trade.
The agreement recognizes and protects over 200 European geographical indications and names on the Japanese market.
The webinar is intended for producers and traders of food products and will be held on December 3 between 11:30 and 13:30 Bulgarian time .
Purely consulting companies are not the target group of the event.
In the event of an emergency requiring a change in the time or date of the webinar, all registered participants will be notified in a timely manner.